Ballindalloch Distillery

 

Premium Brand Single Malt Distillery and visitors centre with bonded warehousing, water storage facility and spring barley & malt silos.

Stuart and Charlie were instrumental in overseeing all aspects of the design, construction and distillation at Ballindalloch Distillery.

 

Stuart designed and project managed the construction at the 4 separate sites and Charlie oversaw the whole scheme from its initial inception through to completion, commissioning and production.

 

Charlie's involvement continued as Distillery manager for a further 15 months and is now retained as Master Distiller as a consultant.

Louisa developed a bespoke, signature retail concept for Ballindalloch Distillery on behalf of Clare Russell, Lady Macpherson-Grant Russell.

 

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Ballindalloch Distillery

 

Premium Brand Single Malt Distillery and visitors centre with bonded warehousing, water storage facility and spring barley & malt silos.

Stuart and Charlie were instrumental in overseeing all aspects of the design, construction and distillation at Ballindalloch Distillery.

 

Stuart designed and project managed the construction at the 4 separate sites and Charlie oversaw the whole scheme from its initial inception through to completion, commissioning and production.

 

Charlie's involvement continued as Distillery manager for a further 15 months and is now retained as Master Distiller as a consultant.

Louisa developed a bespoke, signature retail concept for Ballindalloch Distillery on behalf of Clare Russell, Lady Macpherson-Grant Russell.

 

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The Cotswolds Distillery

 

Diane was a key figure in the delivery of the extraordinarily successful Cotswolds Distillery. 

 

Diane distilled Dan Szor's ideas into a highly readable narrative and helped develop the Cotswolds Distillery financial projections, 

thereby contributing to their commercial success.

Stuart designed and constructed the new bonded warehouse in the local Cotswold vernacular and is currently developing conceptual ideas for the proposed new visitors centre.

Louisa developed a range of retail options which reflected her style, talent and understanding of The Cotswolds Distillery needs and understood completely the sort of look, feel and position The Cotswolds Distillery were trying to impart to their new brand.

 

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Glen Quaich Distillery

 

Glen Quaich Distillery will create and sell a range of small-batch premium spirits brands globally. The scheme is ready for submission to the Perth & Kinross Council.

 

The plan is to convert the Amulree Hotel and stables in the picturesque, unspoilt countryside of Glen Quaich into a craft distillery, with visitor facilities to support the development of brand awareness. Every aspect of the business, from the spirits’ packaging to the single malt Scotch whisky and to the coffee shop staff’s uniforms, will reflect the premium and aspirational brand values of Glen Quaich. This will include a small number of premium standard letting bedrooms, to facilitate single Malt Scotch whisky enthusiasts’ full brand immersion. 

The plant will be a 1 tonne mash per batch system using 4x5,000 litre Oregon pine wash backs for fermentation, a 5,000litre copper wash still and a 3,600 litre copper spirit still and a 12,000 litre oak whisky spirit receiver vat, which will produce 173,858 litres of 63.5% ABV (cask strength) new make spirit per annum. 

 

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